The Açaí (Euterpe oleracea Martius) is an existing fruit in the rainforest Amazon (Brazil), known for its powerful antioxidant capacity.  Açaí pulp is nutritionally constituted by a high lipid content (oleic acid and omega 6 and 9 fatty acids), carbohydrates, fibers, vitamins and minerals. Besides these components it also has an antioxidant content (namely anthocyanin), … Continue a ler The Açaí