Naturally rich in protein, iron and omega 3, this pâté can be used as a healthier and less processed option than ham, to put on bread, toasts or as a sauce as a complement to raw vegetable snacks. Ingredients: 1 Can of natural tuna; 1 Boiled egg; 2 Tablespoons of light Greek yogurt; 1 Teaspoon … Continue a ler Tuna Pâté Recipe